With some foods skyrocketing in price over the last year, it’s getting harder for Americans to keep their cupboards full. But some Americans are looking ahead, seeing the writing on the wall, and realizing the trajectory of the nation and the world points to food shortages and government-controlled distribution.

“Who controls the food controls the people,” Henry Kissinger once said. He was right. It doesn’t matter how independent and patriotic someone is. If they’re given the choice between bowing to government or letting their family members starve to death, nearly everyone will bow.

“We don’t want anyone to bow to a tyrannical government because they didn’t have enough food to feed themselves and their families,” said Jason Nelson, CEO of Prepper All Naturals. “I fought for a free country and the direction America is heading is away from freedom.”

Nelson, a disabled veteran who served in both the U.S. Marines and U.S. Army, left the military after a long career because of the Covid-19 “vaccine” mandates. When he returned, his desire to serve compelled him to launch his company in order to empower Americans with their own long-lasting supply of freeze-dried food.

Ribeye, NY Strip, and Tenderloin are among the cuts offered by Prepper All Naturals. The Liberty Daily benefits when our readers purchase from them and use promo code “jdr” at checkout to get 25% off.

Nelson decided to go with premium cuts because of his own experience with “prepper” beef.

“I tried the freeze-dried ‘beef crumbles’ and ‘beef chunks’ that were being offered to Americans as survival food and realized the apocalypse is really going to suck if this is our only option,” Nelson said. “So, we came up with a better option.”

Beef cubes offered by Prepper All Naturals are cut from all-American cattle. The cubes are cooked sous vide, then freeze-dried and placed in mylar bags with oxygen absorbers to make them shelf-stable for at least a decade. The USDA recommends freeze-dried beef be used within 25-years of being packaged.

“The prices at the grocery store are going up for one reason: Control,” Nelson said. “At some point in the near future we imagine a full-court press by government to make us eat lab-grown meat or bugs instead of real beef. That’s why we have some people buying up dozens of bags at a time knowing it may be the last real beef standing.”

Get ahead of the price hikes that are almost certainly going to hit the entire food industry in the near future by stocking up now on long-term storage beef with Prepper All Naturals. Don’t forget to use promo code “jdr” at checkout for 25% off.

That’s why Jason Nelson, CEO of Prepper All-Naturals, decided the country needed a better way to stock up on long-term storage beef. A former U.S. Congressional candidate, Nelson served in both the U.S. Army and U.S. Marines so he knows about serving the nation.

“I started off as a consumer ordering survival beef,” Nelson said. “That’s all it took to make me realize the industry was in desperate need of a makeover. Have you ever tried the ‘beef’ they sell?”

Nelson’s company is the only one in America that offers high-quality cuts of beef rather than the standard “prepper beef” that’s usually made from the cheapest meat available. Purchase their sous vide, freeze-dried Ribeye, NY Strip, Tenderloin, or Beef Cubes an use promo code “jdr” at checkout for 25% off.

“My partners and I all agreed on three things we would never accept when we launched the company,” Nelson said. “No lab-grown meat, no mRNA jabs, and no ‘beef crumbles’ ever.”

Globalists like Bill Gates and members of the World Economic Forum are heavily promoting companies that are trying to sell “cultured meat” as a substitute for the real thing. Legislation is in play in several states that will not only allow lab-grown beef to be sold at grocery stories and restaurants, but to also keep that fact a secret from consumers. Lab-grown chicken has already been approved by the federal government in this manner and will be hitting stores this fall.

Injecting cows with mRNA “vaccines” is also in the works. Some say it will happen this year. Others say it will happen in 2024. mRNA “vaccines” have been injected into pigs since 2018, yet most Americans are completely unaware due to lack of transparency and no labeling requirements.

As for “beef crumbles,” Nelson’s company takes pride in offering the whole cow… well, most of it. Their cattle are purchased from trusted Texas ranchers and butchered locally. Then, the ground beef and lower quality cuts of meat are sold wholesale to other meat companies. Whole Cows keeps the best beef from their cattle and turns it into cubes that can remain fresh for over a decade without refrigeration.

“We send our cattle to the slaughterhouse where we have them custom sliced to ideal sizes for long-term storage,” he said. “Then, we sous vide the beef, freeze-dry it, and package it in mylar bags with oxygen absorbers to maintain maximum freshness for years.”

With beef prices going up and the cattle industry under attack from globalists, it behooves Americans to stock up at Whole Cows. Don’t forget to use promo code “jdr” at checkout!