Rampant inflation combined with limited access to supplies that were once abundant have prompted many Americans to accumulate resources such as food, batteries, and meds. Then, there’s the election around the corner. Before, during, and after the November 5, mass turmoil is expected to further decimate the supply chain.

As FBI whistleblower Marcus Allen testified before Congress, “Make sure you have 3-4 months of food.”

Prepper All-Naturals understands the needs of the American people. Despite rising beef costs, they have enacted their “emergency” special — 35% off with promo code “stockup35” — on all of their long-term storage steaks, including Ribeye, NY Strip, and Tenderloin.

Moreover, they have allowed free shipping on all orders in the contagious United States in anticipation of freight price hikes should the longshoremen strike be prolonged.

“There’s a fine line between fearmongering and ringing the alarm bell,” said co-founder JD Rucker. “In this case I believe there are legitimate reasons to be concerned and to stock up on survival beef as soon as possible.”

Prepper All-Naturals’ beef is all-American, grass fed, and has a 25-year shelf life. Since it is freeze dried instead of dehydrated, it retains its flavor and nutrition far better than other preservation methods. Best of all, it has just one ingredient: beef. They don’t even add salt so it fits with as many Americans’ diets as possible.

Unfortunately, price hikes will be forced on the company in the near future. But today, customers can enjoy these tremendous savings for a limited time. Go to Prepper All-Naturals today and use promo code “stockup35” for 35% off.

Few corporate television channels mention preppers anymore. It’s not that people don’t want to see that type of content anymore. It’s that they want to see it for very different reasons. The sentiment has drastically changed just in the last couple of years. Instead of wanting to watch as a distraction to lambast the paranoid nature of preppers, Americans are actually interested in getting tips.

Preparedness has gone mainstream because many if not most Americans are legitimately concerned about the near future. Will there be riots before, during, and after the election? Could a cyberattack take out the grid? Will terrorists hit the supply chain? Is another pandemic around the corner?

The questions that nobody but conspiracy theorists were asking a few years ago are now keeping many “normies” awake at night.

“I don’t live in a bunker and I don’t store 100,000 rounds of ammunition in my basement but I do have enough supplies to last for an extended period of time should things go south in a hurry,” said JD Rucker, CEO of Prepper All-Naturals. “And I know I’m not alone in believing it’s prudent to be as self-sufficient as possible even if things don’t go south.”

Rucker and one of his partners, Jason “Storm” Nelson, were recently asked to come on a popular television show to discuss their preparedness. During the initial interview by the show’s producer, they were asked about the preparations they had personally made for themselves and their families.

When it became clear to the producer that neither of them were preparing for a zombie apocalypse and that their preparations were logical, the interviews were cancelled.

“Even today the mainstream media is looking for ways to discredit preparedness as part of some paranoid delusion, but it’s really not,” Rucker said. “Having enough food, water, energy, medical supplies, clothing, and ammunition to make it through tough times is about the sanest thing Americans can do right now.”

According to Rucker, the key to being able to “bug in” properly is focusing on long-term self-sufficiency. He said that rather than accumulating a bunch of Meals Ready-to-Eat (MREs), Americans should be either gardening or building relationships with local farmers.

An important component of preparedness is to grow or buy foods that will be eaten whether there’s an emergency or not.

“I hate wasting anything which is why we made our prepper beef products from the highest quality possible,” Rucker continued. “It won’t be wasted even if things go back to normal because it’s legitimately good to eat under normal circumstances.”

Prepper All-Naturals specializes in long-term storage cuts of steak like Ribeye, NY Strip, and Tenderloin. Their cattle are born and raised in Texas and spent their lives grazing in grass fields. With a 25-year shelf-life, it’s possible to stock up on an excellent source of protein until 2049.

As Rucker noted, preparedness should not be driven by fear. It’s understandable that people are concerned about the current state of the country but if they act prudently they can accumulate the supplies necessary to thrive through most potential tumultuous events.

“We strongly encourage people to grown their own food, raise their own chickens, localize their purchases, and learn the skills necessary to ‘bug in’ if necessary,” Rucker continued. “We chose beef because, first of all it’s under attack, and second because it’s a lot harder to raise cattle than to grow tomatoes or keep a chicken coop in the back yard.”

Prepper All-Naturals products are currently on sale. Use promo code “survive25” at checkout for 25% off.

Things have changed. There’s a growing anxiety in this presidential election year that has prompted more Americans to get prepared for crazy events in the future. Some of it is being driven by fearmongers, but there are valid concerns with the economy, food supply, pharmaceuticals, the energy grid, and mass rioting that have pushed average Americans into “prepper” mode.

There are degrees of preparedness. One does not have to be a full-blown “doomsday prepper” living off-grid in a secure Montana bunker in order to be ahead of the curve. In many ways, preparedness isn’t about being able to perfectly handle every conceivable situation. It’s about being less dependent on government for as long as possible. Those who have proper “preps” will not be waiting for FEMA to distribute emergency supplies to the desperate masses.

Below are five things people new to preparedness (and sometimes even those with experience) often forget as they get ready. All five are common sense notions that do not rely on doomsday in order to be useful. It may be nice to own a tank during the apocalypse but there’s not much you can do with it until things get really crazy. The recommendations below can have places in the lives of average Americans whether doomsday comes or not.

Note: The information provided by this publication or any related communications is for informational purposes only and should not be considered as financial advice. We do not provide personalized investment, financial, or legal advice.

Secured Wealth

Whether in the bank or held in a retirement account, most Americans feel that their life’s savings is relatively secure. At least they did until the last couple of years when de-banking, geopolitical turmoil, and the threat of Central Bank Digital Currencies reared their ugly heads.

It behooves Americans to diversify their holdings. If there’s a triggering event or series of events that cripple the financial systems or devalue the U.S. Dollar, wealth can evaporate quickly. To hedge against potential turmoil, many Americans are looking in two directions: Crypto and physical precious metals.

There are huge advantages to cryptocurrencies, but there are also inherent risks because “virtual” money can become challenging to spend. Add in the push by central banks and governments to regulate or even replace cryptocurrencies with their own versions they control and the risks amplify. There’s nothing wrong with cryptocurrencies today but things can change rapidly.

As for physical precious metals, many Americans pay cash to keep plenty on hand in their safe. Rolling over or transferring retirement accounts into self-directed IRAs is also a popular option, but there are caveats. It can often take weeks or even months to get the gold and silver shipped if the owner chooses to close their account. This is why Genesis Gold Group stands out. Their relationship with the depositories allows for rapid closure and shipping, often in less than 10 days from the time the account holder makes their move. This can come in handy if things appear to be heading south.

Lots of Potable Water

One of the biggest shocks that hit new preppers is understanding how much potable water they need in order to survive. Experts claim one gallon of water per person per day is necessary. Even the most conservative estimates put it at over half-a-gallon. That means that for a family of four, they’ll need around 120 gallons of water to survive for a month if the taps turn off and the stores empty out.

Being near a fresh water source, whether it’s a river, lake, or well, is a best practice among experienced preppers. It’s necessary to have a water filter as well, even if the taps are still working. Many refuse to drink tap water even when there is no emergency. Berkey was our previous favorite but they’re under attack from regulators so the Alexapure systems are solid replacements.

For those in the city or away from fresh water sources, storage is the best option. This can be challenging because proper water storage containers take up a lot of room and are difficult to move if the need arises. For “bug in” situations, having a larger container that stores hundreds or even thousands of gallons is better than stacking 1-5 gallon containers. Unfortunately, they won’t be easily transportable and they can cost a lot to install.

Water is critical. If chaos erupts and water infrastructure is compromised, having a large backup supply can be lifesaving.

Pharmaceuticals and Medical Supplies

There are multiple threats specific to the medical supply chain. With Chinese and Indian imports accounting for over 90% of pharmaceutical ingredients in the United States, deteriorating relations could make it impossible to get the medicines and antibiotics many of us need.

Stocking up many prescription medications can be hard. Doctors generally do not like to prescribe large batches of drugs even if they are shelf-stable for extended periods of time. It is a best practice to ask your doctor if they can prescribe a larger amount. Today, some are sympathetic to concerns about pharmacies running out or becoming inaccessible. Tell them your concerns. It’s worth a shot. The worst they can do is say no.

If your doctor is unwilling to help you stock up on medicines, then Jase Medical is a good alternative. Through telehealth, they can prescribe daily meds or antibiotics that are shipped to your door. As proponents of medical freedom, they empathize with those who want to have enough medical supplies on hand in case things go wrong.

Energy Sources

The vast majority of Americans are locked into the grid. This has proven to be a massive liability when the grid goes down. Unfortunately, there are no inexpensive remedies.

Those living off-grid had to either spend a lot of money or effort (or both) to get their alternative energy sources like solar set up. For those who do not want to go so far, it’s still a best practice to have backup power sources. Diesel generators and portable solar panels are the two most popular, and while they’re not inexpensive they are not out of reach of most Americans who are concerned about being without power for extended periods of time.

Natural gas is another necessity for many, but that’s far more challenging to replace. Having alternatives for heating and cooking that can be powered if gas and electric grids go down is important. Have a backup for items that require power such as manual can openers. If you’re stuck eating canned foods for a while and all you have is an electric opener, you’ll have problems.

Don’t Forget the Protein

When most think about “prepping,” they think about their food supply. More Americans are turning to gardening and homesteading as ways to produce their own food. Others are working with local farmers and ranchers to purchase directly from the sources. This is a good idea whether doomsday comes or not, but it’s particularly important if the food supply chain is broken.

Most grocery stores have about one to two weeks worth of food, as do most American households. Grocers rely heavily on truckers to receive their ongoing shipments. In a crisis, the current process can fail. It behooves Americans for multiple reasons to localize their food purchases as much as possible.

Long-term storage is another popular option. Canned foods, MREs, and freeze dried meals are selling out quickly even as prices rise. But one component that is conspicuously absent in shelf-stable food is high-quality protein. Most survival food companies offer low quality “protein buckets” or cans of meat, but they are often barely edible.

Prepper All-Naturals offers premium cuts of steak that have been cooked sous vide and freeze dried to give them a 25-year shelf life. They offer Ribeye, NY Strip, and Tenderloin among others.

Having buckets of beans and rice is a good start, but keeping a solid supply of high-quality protein isn’t just healthier. It can help a family maintain normalcy through crises.

Prepare Without Fear

With all the challenges we face as Americans today, it can be emotionally draining. Citizens are scared and there’s nothing irrational about their concerns. Being prepared and making lifestyle changes to secure necessities can go a long way toward overcoming the fears that plague us. We should hope and pray for the best but prepare for the worst. And if the worst does come, then knowing we did what we could to be ready for it will help us face those challenges with confidence.

Between rising food prices, shrinking cattle herds, bird flu, “climate change” gaslighting, coming turmoil during the elections, and an obsessive effort by governments and globalist entities to eliminate real meat from our diets, beef is poised to be extremely valuable in the years and even months to come.

Of particular value will be shelf-stable beef. Whether it’s canned, dehydrated, or freeze-dried, having beef that is still safe and nutritious for years is piquing the interests of people across the country. It isn’t just the “doomsday preppers” who are concerned. The last four years have caused tremendous anxiety to be felt by Americans, and for very logical reasons.

Note: We have a special partnership with Prepper All Naturals. We (and you) benefit when you use promo code “freedom35” at checkout for 35% off.

When Prepper All Naturals launched in 2022, their initial focus was on chicken. They always knew beef would be part of their future but at the time it was chicken that was more easily accessible. That changed very quickly in the beginning of 2023 when “theoretical” discussions of replacing beef with lab-grown “meat” or bugs began manifesting ubiquitously in the real world.

The powers-that-be stopped talking about it as the future and started referring to it as a current initiative.

Unfortunately, this is not something that we can easily prevent. Politicians are already threatening limits or even complete bans on beef. State, local, and foreign governments are imposing draconian regulations on beef providers as well as the processing plants that service them. An insider at the Texas and Southwestern Cattle Raisers Association warned us privately that costs are going to start shooting up across the board before the 2024 election.

The war on meat is happening even if most Americans have no idea. Corporate media won’t be allowed to report on it until it’s too late.

Beef from Prepper All Naturals is the only freeze-dried beef product in America that doesn’t try to push “beef crumbles” or low-quality “beef chunks” onto consumers. They offer sous vide, freeze-dried Ribeye, NY Strip, Tenderloin, and their “Original Steak” product that is made up of Sirloin, Chuck, and other premium cuts. Even their lowest priced item is far superior to everything else in the market.

“Anyone who’s ever tried to eat freeze-dried ‘beef crumbles’ will never buy a bag of it again,” said Jason Nelson, co-founder of Prepper All Naturals. “The low-quality parts of our cattle are sold to wholesalers after slaughter and, ironically, end up being purchased by other survival companies. We only offer the good stuff to our customers.”

Since beef is the only ingredient in a bag of Sous Vide Beef Cubes, they remain shelf-stable for up to 25-years. This is one of the reasons freeze-dried beef is so much more valuable than canned or dehydrated beef that last for 1-3 years.

Another reason is the nutritional retention. Each bag has 12 adult-sized servings with over 20 grams of protein. Freeze-drying is the only food longevity process for beef that allows it to retain full nutritional values for over a decade.

Last but not least, the push to inject cattle with mRNA vaccines is ongoing. Just as they did with pork, it seems inevitable that beef will be tainted by near-future mandates. Nelson has vowed to never sell beef that has had mRNA vaccines once they begin rolling out.

“We had a customer last year who purchased hundreds of bags in a one-week period,” Nelson said. “We contact him and learned that he plans on feeding his family but also believes these bags will be tremendous for barter should there be a major change in society.

“As he put it, it will be a matter of negotiating to determine how many bags he’ll need to trade for a truck when the crap really hits the fan.”

If there is such a societal collapse, it is very likely that long-term storage beef will be extremely valuable. But one does not have to wait for the apocalypse to appreciate having high-quality beef on hand if prices continue skyrocketing. Even if things get incrementally better with everything else, beef is still going to be targeted.

Stock up now at Prepper All Naturals. Use promo code “freedom35” for 35% off at checkout.

That’s the story they’re telling. The reality of their intentions can be traced back to Henry Kissinger who said, “Who controls the food supply can control the people.”

Jason Nelson, co-founder of Prepper All-Naturals, believes there are three reasons lab-grown “beef” in particular is being backed by globalist billionaires and their minions.

“This is all about control and beef is at the center of their agenda,” Nelson said. “This is why long before we even launched our company, my family was stocking up on long-term storage steaks.”

The three reasons Nelson cited as threats coming from those promoting lab-grown “meat” are:

1. Skyrocketing Beef Prices: Before the first mass-produced lab-grown beef products are distributed in the United States, beef prices have already been going up dramatically. Beef inflation is outpacing price hikes in other foods and we have yet to feel the full effects of the challenges facing the cattle industry. As the powers-that-be push for lab-grown “meat,” they will not allow ranchers or food distributors to mitigate price hikes on beef. In fact, they’ll do whatever they can to make real beef cost-prohibitive so they can force fake beef onto the masses.
2. Unknown Health Risks: Protein is absolutely essential for people to survive and thrive. Lab-grown “meat” mimics real meat protein in ways that cannot be predicted. They are rushing to get them on the shelves despite the fact that there are no long-term studies about adverse reactions or health dangers. It’s like the old sugar substitutes that were revealed to be carcinogenic decades after being distributed to the masses. The difference between sugar substitutes and meat substitutes is that the lab-grown “meat” is far more genetically modified than fake sugar.
3. Ranches Will Be Taken Over or Shut Down: There is a growing anxiety in the cattle rancher industry that their life’s work is under attack. They’re not being paranoid. Cattle ranchers across the country and around the globe are being targeted. As one Texas rancher told us, “It feels like every deck is getting stacked against us and the cultivated beef they’re pushing is their kill shot.”

He may be more right than he realizes.

Nelson, a combat disabled veteran and former congressional candidate, believes that high-quality all-American beef is essential for people to be able to prepare themselves for whatever is to come. Prepper All-Naturals offers Ribeye, NY Strip, Tenderloin, and other premium cuts that are cooked sous vide, then freeze-dried so they remain shelf-stable for 25-years.

“More Americans are becoming ‘preppers’ to some extent this year,” Nelson said. “It’s understandable considering what we see happening around us and what we anticipate around the corner.

“But one does not have to be living in a bunker in order to prepare themselves or their family. Just a few 12-serving bags stashed in the closet can be the difference between eating real food and being stuck in a future cricket-burger line.”

Being prepared is one thing, but is it possible to prevent lab-grown “meat” from being normalized in America? Nelson believes we can stop it and there are already plenty of efforts underway to do just that.

“We stay abreast of all initiates to stop lab-grown ‘beef’ from hitting grocery shelves and restaurant plates,” he said. “We are working with freedom-loving leaders to stop not only lab-grown ‘beef’ but also other threats to the food supply such as mRNA injections and meat products tainted by secretive foreign imports.”

Americans can support the company, their ranchers, and their own families by purchasing long-term storage beef from Prepper All-Naturals.