Dr. Eric Cubin, a Wyoming radiologist who was removed from the state Board of Medicine for supporting a bill restricting “gender-affirming care,” condemns the way transgender activists have taken over the medical establishment.
“I think the magnitude of the scandal is unprecedented. It’s unbelievable,” Cubin tells “The Daily Signal Podcast” about the medical industry’s support for experimental interventions euphemistically referred to as “gender-affirming care.”
“What it’s going to do, unfortunately, is serve to undermine people’s faith in the medical establishment,” he warns. “COVID did not help, and this certainly does not help.”
Cubin explained that the World Professional Association for Transgender Health, an activist group masquerading as the expert on “gender-affirming care,” was “very effective at getting their message delivered to the powers that be at many, many, many different medical professional organizations,” such as the American Academy of Pediatrics, the American Medical Association, the American Association of Clinical Endocrinology, and many others.
“WPATH was able to effectively lobby them,” the radiologist said, and then they “took the position that WPATH was promoting, even though they were wrong—and even though it was all based on this horrible data that had come from WPATH.” […]
— Read More: www.dailysignal.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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