People can get healthier McDonalds in Europe, food activist Vani Hari said at a recent Senate roundtable discussion.
For instance, in the United States, McDonald’s fries contain 11 ingredients, while the UK version has only three, with salt being optional. Hari highlighted this disparity during her testimony at the Sen. Ron Johnson roundtable, American Health and Nutrition: A Second Opinion, revealing how many U.S. foods are laden with unsafe chemicals banned in other Western countries.
The Epoch Times verified that U.S. McDonald’s fries contain ten or more ingredients, while the UK version has three or more ingredients.
How can a food additive be considered risky in other countries yet deemed safe in America?
Legal Loophole Allows Unsafe Ingredients
“The problem is the law—there’s nothing that requires the industry to submit safety data,” Jennifer Pomeranz, associate professor of public health policy and management at NYU School of Global Public Health, told The Epoch Times.
“As a result, companies can just self-regulate and designate ingredients as GRAS [generally recognized as safe] without notifying the FDA or the public.” Her recent research published in the American Journal of Public Health sheds light on this legal loophole, allowing unsafe ingredients in the U.S. food supply. […]
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