Formally identified as perfluoroalkyl and polyfluoroalkyl substances, a group of manmade chemicals known as PFAS are found in everything from soil and food to common household items and water. An overabundance of these compounds has been detected in U.S. drinking water and that of other industrialized nations, sparking discussion on control and mitigation among experts.
Exposure to PFAS has been linked to serious chronic health issues such as increased risk of certain cancers, fertility problems, and immune system challenges.
Unlike some industrial chemicals, PFAS don’t break down and are difficult to destroy, thus earning the moniker “forever chemicals.”
Since the 1940s, PFAS compounds have been used in everyday items such as nonstick cookware, water-repellent clothes, stain-resistant fabrics, cosmetics, and firefighting foams, according to the Agency for Toxic Substances and Disease Registry.
Able to resist water, grease, oil, and heat, PFAS compounds quickly became popular. More than half a century later, these forever chemicals have become a growing health and environmental concern. […]
— Read More: www.theepochtimes.com
