A new study has found that the consumption of fake “meat” products is linked to a significantly increased risk of depression.
The researchers behind the study raised the alarm after analyzing the eating habits of vegetarians.
The results of the study, led by Hana Navratilova, were published in the journal Food Frontiers.
The researchers found that vegetarians who consume “plant-based meat” alternatives have a 42% increased risk of depression compared to vegetarians who don’t eat them.
Researchers also found a link between “plant-based meat” and biomarkers of high blood pressure and inflammation, an immune response that, if unchecked, can cause various chronic health conditions. […]
— Read More: slaynews.com
