Obesity continues to skyrocket in the United States, according to a new CDC report on the prevalence of severe diabetes. The number of women with the condition is increasing at a faster rate than men; women are nearly twice as likely to be severely obese. Extreme obesity has been connected to numerous dangerous health conditions. The rise of the condition in America can be traced to the 1990s – and, according to the CDC, there has been almost a 25% increase over the last decade.
America’s Obesity Epidemic
In recent years, Americans have witnessed a concurrent phenomenon of embracing obesity as beautiful, praiseworthy, or even desirable. Criticizing people for being overweight is condemned as “fat shaming” by “fatphobic” people who oppress marginalized overweight citizens. Doctors must be cautious in addressing weight issues lest their patients erupt in irate defensiveness. This attitude is compounding an epidemic far more deadly than COVID-19.
Americans are being engorged with cheap, subsidized, ultra-processed foods. High fructose corn syrup and hydrogenated fats are essentially waste products converted to dining options using flavorings and appetite stimulators. The obesity rate for America now stands at 40%: Japan’s is approximately one-tenth of that rate. Are the Japanese fat-phobic, and are there lessons Americans can learn from their culture and diet?
The increase in consumption of processed foods has accompanied a rather sharp drop-off in the popularity of physical exercise in America, itself a politically contentious issue: left-wing ideology condemns active gymgoers as oppressors of those marginalized by their weight or body type. Fat people are not grotesquely obese, to be relegated to circus acts (as society would have judged a century ago). They are to be celebrated for their inner beauty; encouraged to take pride in their ill health “identity.” […]
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
