French President Emmanuel Macron’s recent comments about Israel have raised eyebrows and sparked controversy. His statements reveal a concerning lack of understanding about Israel’s history and current geopolitical realities. Let’s explore five crucial aspects that Macron seems to have overlooked:
1. Israel’s birth: More than just a UN resolution
Macron’s assertion that Israel was “created by a decision of the UN” grossly oversimplifies a complex historical process. While the United Nations did play a role, Israel’s establishment was far more nuanced and hard-fought:
The UN General Assembly passed Resolution 181 in November 1947, recommending the partition of Mandatory Palestine into Jewish and Arab states. However, this was merely a non-binding recommendation, not a legally binding creation of a state. The Arab states promptly rejected this partition plan, setting the stage for conflict.
Israel’s actual birth came through a series of pivotal events:
- David Ben-Gurion’s declaration of independence on May 14, 1948
- The subsequent 1948 Arab-Israeli War, also known as Israel’s War of Independence
- The sacrifice and determination of Jewish fighters who defended the nascent state […]
— Read More: allisrael.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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